1 week ago

Apothecafé
Apothecafé Menu for week Nov 16th-19thThe sandwich of the week is our Thanksgiving Stuffed Turkey Sandwich. Turkey breast covered with homemade seasoned stuffing and cranberry sauce, French’s fried onions with a light smear of Dijon mustard on toasted wheat berry bread and a side of turkey gravy to dip. Sandwich with pickles and chips $7.25 or meal (side, pickles, chips and drink) $9.75. Side/DessertTues: Brussel Sprouts with Rice/ Samoa Sheet cakeWed: Potatoes Au Gratin / Homemade Apple CrispThurs: Chili / Chocolate Lasagna Fri: Green Bean Casserole / Pecan Streusel Pumpkin BarsApothecafé will be closed next week (Nov 23-26th) for Thanksgiving Holiday. We will be back open November 30th. ... See MoreSee Less
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Weekly Specials

NOV 16-19/h6>
SANDWICH OF THE WEEK: Thanksgiving Stuffed Turkey Sandwich: Turkey breast covered with homemade seasoned stuffing and cranberry sauce, French’s fried onions with a light smear of Dijon mustard on toasted wheat berry bread and a side of turkey gravy to dip. Sandwich with pickles and chips $7.25 or meal (side, pickles, chips and drink) $9.75.

Sandwich with Chips and Pickles is $7.25 or the meal with chips, pickles, side, and drink is $9.75.
TUESDAY | Brussel Sprouts with Rice & Samoa Sheet cake
WEDNESDAY | Potatoes Au Gratin & Homemade Apple Crisp
THURSDAY | Chili & Chocolate Lasagna
FRIDAY | Green Bean Casserole / Pecan Streusel Pumpkin Bars

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Here at the Apothecafé we make from scratch everyday a different side and dessert to go along with our sandwiches, wraps and salads. Our signature sandwich is Chef James’ Reuben which is made from prime brisket and soaked in a secret recipe brine for 7 days. Come by and see us! We’d love to have you.


PROUD SUPPORTERS OF OUR SURROUNDING COMMUNITIES & OUR SCOTLAND COUNTY TIGERS!