Apothecafé

5 days ago

Apothecafé
Apothecafé 7/27-7/30Sorry, there will be no “sandwich of the week” this week. Side/DessertTues: Dill Potatoes/Chocolate Cherry CakeWed: BLT Pasta Salad/Apple CrispThurs: Scalloped Zucchini/FluffernutterFri: Ratatouille/Pecan Pie Bars ... See MoreSee Less
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Weekly Specials

July 27-30

SANDWICH OF THE WEEK:
SIDE & DESSERT
TUESDAY | Dill Potatoes & Chocolate Cherry Cake
WEDNESDAY | BLT Pasta Salad & Apple Crisp
THURSDAY | Scalloped Zucchini & Fluffernutter
FRIDAY | Ratatouille & Pecan Pie Bars

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Here at the Apothecafé we make from scratch everyday a different side and dessert to go along with our sandwiches, wraps and salads. Our signature sandwich is Chef James’ Reuben which is made from prime brisket and soaked in a secret recipe brine for 7 days. Come by and see us! We’d love to have you.

PROUD SUPPORTERS OF OUR SURROUNDING COMMUNITIES & OUR SCOTLAND COUNTY TIGERS!