SANDWICH OF THE WEEK:
SIDE & DESSERT
TUESDAY | Dill Potatoes & Chocolate Cherry Cake
WEDNESDAY | BLT Pasta Salad & Apple Crisp
THURSDAY | Scalloped Zucchini & Fluffernutter
FRIDAY | Ratatouille & Pecan Pie Bars
Here at the Apothecafé we make from scratch everyday a different side and dessert to go along with our sandwiches, wraps and salads. Our signature sandwich is Chef James’ Reuben which is made from prime brisket and soaked in a secret recipe brine for 7 days. Come by and see us! We’d love to have you.